Correlation between blood pressure and five food groups as a coronary heart disease risk factor in middle aged Indian male population

Authors

  • Sharad Patel Department of Physiology, Seth G. S. Medical College & KEM Hospital, Mumbai-400012, Maharashtra, India
  • Abhay Naik Department of Physiology, T. N. Medical College & B.Y.L Nair Charitable Hospital, Mumbai-400008, Maharashtra, India

DOI:

https://doi.org/10.18203/2320-6012.ijrms20170166

Keywords:

Blood pressure, Coronary heart disease, Five food group

Abstract

Background: Social and lifestyle changes are responsible for the increasing prevalence of coronary heart disease risk factors. Objective of the study was to correlate blood pressure and five food group as a coronary heart disease risk factor in Indian population.

Methods: 31 male executives over the age of 30 years working in industry were included in the study. Systolic and diastolic blood pressures were measured with the help of a standard mercury sphygmomanometer.

Results: Statistical analysis was carried out and Pearson Correlation was applied. The study showed significant correlation between systolic blood pressure and food group I and food group IV consumption.

Conclusions: The present study highlights observation that the blood pressure as a risk factor for coronary heart disease is silently affecting the middle aged Indian male population due to unhealthy life style.

References

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Published

2017-01-23

How to Cite

Patel, S., & Naik, A. (2017). Correlation between blood pressure and five food groups as a coronary heart disease risk factor in middle aged Indian male population. International Journal of Research in Medical Sciences, 5(2), 636–638. https://doi.org/10.18203/2320-6012.ijrms20170166

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Section

Original Research Articles