Amygdalin laetrile-a nascent vitamin B17: a review

Authors

  • Aparajeeta Bora Department of Biochemistry, Shri Atal Bihari Vajpayee Medical College and Research Institute, Bangalore, Karnataka, India
  • Wilma Delphine Silvia C. R. Department of Biochemistry, Shri Atal Bihari Vajpayee Medical College and Research Institute, Bangalore, Karnataka, India
  • Shrabani Mohanty Department of Biochemistry, Vydehi Institute of Medical Sciences & Research Centre, Bangalore, Karnataka, India
  • Venkata Bharat Kumar Pinnelli Department of Biochemistry, Vydehi Institute of Medical Sciences & Research Centre, Bangalore, Karnataka, India

DOI:

https://doi.org/10.18203/2320-6012.ijrms20212512

Keywords:

Amygdalin, Antitumor, Beta-glucuronidase, Cyanogenic Toxicity, Laetrile, Rhodanese, Vitamin B17

Abstract

Amygdalin is also called Vitamin B17 and its semi synthetic product is laetrile. It is a natural glycoside nutrient which gained popularity due to wide availability and low cost in treating various diseases. Vitamin B17 is derived from natural food sources and can be used for cancer prevention in alternative medicine practices. This review illustrates the proposed anticancer activity and other effects of amygdalin on different body systems along with a variety of clinical trials on humans and animals with pharmacological, toxicological effects and provides a perspective for further investigation and research.

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Published

2021-06-25

How to Cite

Bora, A., Silvia C. R., W. D., Mohanty, S., & Pinnelli, V. B. K. (2021). Amygdalin laetrile-a nascent vitamin B17: a review. International Journal of Research in Medical Sciences, 9(7), 2160–2166. https://doi.org/10.18203/2320-6012.ijrms20212512

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Section

Review Articles